FAO AGRIS - International System for Agricultural Science and Technology

Marginal copper and iron supply on pigs, 2: Influence of fatty acid composition in various tissues

1995

Hartmann, S. | Eder, K. | Kirchgessner, M. (Technische Univ. Muenchen, Freising (Germany). Inst. fuer Ernaehrungsphysiologie)


Bibliographic information
Volume 47 Issue 4 ISSN 0003-942X
Pagination
pp. 303-318
Other Subjects
Higado; Suero sanguineo; Adipose tissues; Carence en oligoelement; Serum sanguin; Musculos; Acidos grasos
Language
German
Note
Summaries (De, En)
1 ill., 8 tables; 34 ref.
Type
Summary

1996-08-15
AGRIS AP
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