(Cheeses with big eye formation in interest of Cheese-Seminar in Rotholz)
1995
Anon.
AGROVOC Keywords
Bibliographic information
Deutsche Milchwirtschaft (Germany)
Volume
46
Issue
17
ISSN
0012-0480
Pagination
pp. 898-899
Other Subjects
Bacterie lactique; Cheesemaking; Acidificacion; Fabricacion del queso; Propiedades fisico-quimicas; Propriete physicochimique; Bacterias acidolacticas; Murissage; Technologie fromagere
Language
German
Note
2 ill.
1996-08-15
AGRIS AP
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