[Quality of meat products in self-service packs - Slices or cut pieces]
1998
Muller, W.-D. | Lautenschlager, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 772-774
Other Subjects
Recipient dose; Controle de qualite; Etude de marche; Wert; Qualite; Investigacion de mercados; Quality controls; Materiau de conditionnement; Produit carne
Language
German
Translated Title
Fleischerzeugnisse in SB-Packungen - Scheiben oder Anschnittstucke. Hauptbericht uber den DLG-Qualitatswettbewerb 1997
1999-08-15
AGRIS AP
Data Provider
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