AGRIS - International System for Agricultural Science and Technology

Maltase activity and dough rising ability of baker's yeasts obtained at different growth conditions during the maturation stage

1997

Angelov, A. | Hristozova, T. | Roshkova, Z.


Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume 205 Issue 1 ISSN 1431-4630
Pagination
pp. 80-84
Other Subjects
Pate de cuisson; Maduracion; Oxigeno; Masa de panaderia; Evaluacion; Levaduras de panaderia; Oxygene; Indice de crecimiento; Enquete
Language
English
Note
Summary (En)
Translated Title
[Maltase-Aktivitaet und Teigsteigerungsfaehigjkeit von Baeckerhefe, beobachtet unter verschiedenen Wachstumsbedingungen waehrend der Reifungsphase]
Type
Summary

1999-08-15
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