About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Impacts of the new additives law on production and labelling of bakery goods]

1998

Kuhn, K.-H.

AGROVOC Keywords
additif alimentaire additif de panification aditivos alimentarios agent de conservation alemania allemagne bakery additives bakery products colorant alimentaire colorantes alimentarios enregistrement etiquetado del producto european union food additives food colourants food legislation germany preservadores preservatives product labelling produit de cuisson registration registro reglamentaciones regulations uses usos utilisation
Bibliographic information
Volume 25 Issue 5 ISSN 0342-3476
Pagination
pp. 537-544
Other Subjects
Legislacion alimentaria; Union europeenne; Union europea; Aditivos de la panificacion; Reglementation; Etiquetage des produits; Legislation alimentaire; Productos de panaderia
Language
German
Note
Summaries (De, En, Fr)
Translated Title
Auswirkungen des neuen Zusatzstoffrechts auf die Herstellung und Kennzeichnung von Backwaren
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]