Processing effects on the structural and microchemical organization of rapeseed and its products
1984
Yiu, S.H. (University of Ottawa (Canada). Department of Biochmistry) | Fulcher, R.G. | Altosaar, I.
AGROVOC Keywords
Bibliographic information
Publisher
GCIRC
Other Subjects
Qualite; Tourteau de colza/ traitement; Composicion; Harina de colza/ procesamiento; Rapeseed meal/ processing
Language
English
Note
7 illus., 5 ref., Summary (En)
Type
Conference; Summary
Source
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1490-1495
Conference
6. Congres International sur le Colza, Paris (France), 17-19 May 1983
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]
