Effect of heating on functional properties of rapeseed protein isolates
1984
Gwiazda, S. (Agricultural University of Warsaw (Poland). Faculty of Food Technology) | Rutkowski, A.
AGROVOC Keywords
Bibliographic information
Publisher
GCIRC
Other Subjects
Qualite; Propiedades fisico-quimicas; Aislado de proteinas; Soja/ chauffage; Propriete physico-chimique; Soja/ calentamiento; Isolat proteique; Soybeans/ heating
Language
English
Type
Conference
Source
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1420-1425
Conference
6. Congres International sur le Colza, Paris (France), 17-19 May 1983
1987-08-15
AGRIS AP
Data Provider
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