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The new low glucosinolate rapeseeds: chemical composition and nutritive value of rapeseed meals and whole seeds for growing-finishing pigs

1989

Bourdon, D. (Institut National de la Recherche Agronomique, L'Hermitage (France). Centre de Rennes, Station de Recherches Porcines)

AGROVOC Keywords
breeds cerdo composition glucosinolate glucosinolates glucosinolato graine harina de colza nutritive value porcin race rapeseed meal razas seeds semilla swine tourteau de colza valeur nutritive valor nutritivo
Bibliographic information
Productions Animales (France)
Volume 2 Issue 4 ISSN 0990-0632
Pagination
pp. 267-273
Other Subjects
Rape/ fattening; Colza/ engorde; Composicion; Colza/ engraissement
Language
French
Note
5 graphs, 30 ref., Summaries (Fr, En)
Type
Summary
1990-08-15
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