Biotechnologies in food industry: application and economic involvement
1989
Broussolle, C. (Institut National de la Recherche Agronomique, Rennes (France). Centre de Rennes, Station d'Economie et Sociologie Rurales) | Brule, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 54-59
Other Subjects
Biotecnologia/ tecnologia de los alimentos; Cambio tecnologico; Biotechnology/ food technology; Biotechnologie/ technologie alimentaire
Language
French
Note
Summaries (Fr, En)
Type
Conference; Summary
Conference
Les nouvelles technologies: quels impacts sur l'agriculture et l'agro-alimentaire? [New technologies: what impacts on agriculture and food industry?], Paris (France), 21-22 Sep 1988
1990-08-15
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