Biotechnologies in food industry: application and economic involvement

Broussolle, C. . Centre de Rennes, Station d'Economie et Sociologie Rurales; Brule, G.

Biotechnologies in food industry: application and economic involvement

1989

Broussolle, C. (Institut National de la Recherche Agronomique, Rennes (France). Centre de Rennes, Station d'Economie et Sociologie Rurales) | Brule, G.

AGROVOC Keywords

food industry industria alimentaria industrie alimentaire progres technique technical progress

Bibliographic information

Published in

Economie Rurale (France)

Issue 192-193 ISSN 0013-0559

Pagination

pp. 54-59

Other Subjects

Biotechnology/ food technology; Cambio tecnologico; Biotecnologia/ tecnologia de los alimentos; Biotechnologie/ technologie alimentaire

Language

French

Note

Summaries (Fr, En)

Type

Conference; Summary

Conference

Les nouvelles technologies: quels impacts sur l'agriculture et l'agro-alimentaire? [New technologies: what impacts on agriculture and food industry?], Paris (France), 21-22 Sep 1988

In AGRIS since: 1990-08-15

Format: AGRIS AP

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