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[The "foie gras" market from 1987 to 1991, in France]

1992

Carensac, S.

AGROVOC Keywords
abats canard comportamiento del consumidor comportement du consommateur consumer behaviour ducks exportaciones exportation exports foie france francia ganso geese importaciones importation imports liver localisation des productions meat products menudos oferta offal offre oie pato production data production location productos de la carne socioeconomic organization supply
Bibliographic information
Purpan (France)
Volume 163 ISSN 0395-8655
Pagination
pp. 95-105
Other Subjects
Higado; Organisation socioeconomique; Donnee de production; Organizacion socioeconomica; Localizacion de la produccion; Produit carne; Datos de produccion
Language
French
1993-08-15
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