AGRIS - International System for Agricultural Science and Technology

Carbohydrates in nutrition: myths and facts | Les glucides en nutrition: mythes et realites

1999

Cassuto, D.A. (Hotel Dieu, Paris (France). Service de Medecine Interne et Nutrition)


Bibliographic information
Comptes Rendus de l'Academie d'Agriculture de France (France)
Volume 85 Issue 7 ISSN 0989-6988
Pagination
pp. 33-41
Other Subjects
Azucar en sangre; Nutricion humana; Sante; Apport alimentaire recommande; Racion dietetica recomendada
Language
French
Note
Resumes (En, Fr)
31 ref.
Type
Summary

2000-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org