About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Beef tenderness markers in the three main French breeds : a proteomic analyses

2011

Picard , Brigitte (INRA , Saint-Genes-Champanelle (France). UR 1213 Unité de Recherches sur les Herbivores) | Chaze , Thibault (INRA , Jouy-En-Josas (France). UMR 1319 MICrobiologie de l'ALImentation au Service de la Santé Humaine) | Meunier , Bruno (INRA , Saint-Genes-Champanelle (France). UR 1213 Unité de Recherches sur les Herbivores) | Renand , Gilles (INRA , Jouy-En-Josas (France). UMR 1313 Génétique Animale et Biologie Intégrative) | JOURNAUX , Laurent (INRA , Jouy-En-Josas (France). UMR 1313 Génétique Animale et Biologie Intégrative) | Capel , Carine (Institut de l'Elevage, Paris(France).) | Hocquette , Jean-François (INRA , Saint-Genes-Champanelle (France). UR 1213 Unité de Recherches sur les Herbivores)

AGROVOC Keywords
beef bovin meat muscle protéomique tenderness viande
Bibliographic information
Pagination
185-185
Other Subjects
Gène marqueur; Proteomic analysis; Race francaise; French breeds; Tendrete; Markers; Bœuf
Language
English
Type
Proceeding_paper
Conference
2. World DNA and genome Day. 2011-04-252011-04-30, Dalian, CHN
2014-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org