AGRIS - International System for Agricultural Science and Technology

Heat-gelling properties of rabbit myofibrilis : Influence of muscle type

1992

Joandel, Stéphanie | Tassy, Caroline | Culioli, Joseph | Ouali, Ahmed


Bibliographic information
Language
English
Type
Commentary
Source
38. International Congress of Meat Science and Technology

2021-03-15
AGRIS AP
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