Technological quality of broiler breast meat in relation to muscle hypertrophy
2004
Berri, Cécile | DEBUT, Martine | Le Bihan-Duval, Elisabeth | Sante-Lhoutellier, Veronique, | Haj Hattab, N. | Jehl, N. | Duclos, Michel Jacques,
Bibliographic information
Other Subjects
[info] computer science [cs]; [spi.gproc] engineering sciences [physics]; Chemical and process engineering
Language
English
Type
Commentary
Source
50. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
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