Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
2020
Gehring, Joséphine | Touvier, Mathilde | Baudry, Julia | JULIA, Chantal | Buscail, Camille | SROUR, Bernard | Hercberg, Serge | Peneau, Sandrine | Kesse-Guyot, Emmanuelle | Allès, Benjamin
AGROVOC Keywords
Bibliographic information
Other Subjects
Sociodemographic characteristics
Language
English
Type
Art
Source
American Society for Nutrition
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
