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Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

2016

Lee, Warren T. K. | Weisell, Robert | Albert, Janice | Tomé, Daniel | Kurpad, Anura V. | Uauy, Ricardo


Bibliographic information
Language
English
Type
Art
Source
American Society for Nutrition

2021-03-15
AGRIS AP
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