Contribution to the biochemical aptitude study of yeasts isolated from camembert cheese. 2. Complementary experiments and interpretations | Contribution a l'etude des aptitudes biochimiques des levures isolees du fromage de camembert. 2. Essais et interpretations complementaires
1980
SCHMIDT, J.L. | Lenoir, J.
Bibliographic information
Language
French
Type
Art
Source
Elsevier
2021-03-15
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