The CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry
2019
Valence-Bertel, Florence
The CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry. STLOpendays
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Bibliographic information
Other Subjects
Centre de ressources biologiques; Bactérie d'intérêt alimentaire; Centre de ressource microbienne; Diversité microbienne; Protection de la biodiversite; Conservation de la biodiversité
Language
English
Type
Comm
Source
STLOpendays
2021-03-15
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