Properties of legumes, egg or milk products and new opportunities for mixes
2019
Guyot, Thibaut
AGROVOC Keywords
Bibliographic information
Other Subjects
Food innovation
Language
English
License
http://creativecommons.org/licenses/by-nc-nd/
Type
Memorandum
2022-03-15
AGRIS AP
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This bibliographic record has been provided by Institut national de la recherche agronomique
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