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Variation of S-methyl-L-cysteine sulfoxide content in fresh plants of 0 and 00 rape varieties

1989

Rihs, T. (Swiss Federal Research Station for Animal Production, Posieux (Switzerland)) | Herzog, W. | Blum, J.

AGROVOC Keywords
aliment pour animaux animal salvaje animal sauvage brassica napus cisteina cysteine disorders feeds hiver invierno piensos primavera printemps rumiante ruminant ruminants spring substance toxique toxic substances trastornos trouble variedades varieties wild animals winter
Bibliographic information
Publisher
INRA
Other Subjects
Substancias toxicas; Glucosinolate/ composition; Glucosinolato/ composicion; Glucosinolates/ composition; Variete
Language
English
Note
5 ref., Summary (En)
ISSN
7380-0182
Type
Conference; Summary
Source
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 249-254
Conference
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
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