AGRIS - International System for Agricultural Science and Technology

Consequences of physical post treatments (Microwave and Electron Beam) on the food / packaging interactions: a physicochemical and toxicological approach

Breysse, Colette | Dahbi, Laurence | Loriot, Catherine | Severin, Isabelle | Chagnon, Marie-Christine


Bibliographic information
Food Chemistry 199 , 59-69. (2016)
Other Subjects
By-product components
Language
English
Type
Journal Article
Corporate Author
Riquet, Anne-Marie

2016-06-15
AGRIS AP