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2014

Delarue, Julien | Génie industriel alimentaire (GENIAL) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Conservatoire National des Arts et Métiers [CNAM] (CNAM) ; HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM) | Paula Varela, Gaston Ares

Bibliographic information
Publisher
HAL CCSD, CRC Press
Other Subjects
Sensory characterization; Consumer profiling; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISBN
978-1466566293
ISSN
01173096
Type
Info:eu-Repo/semantics/bookpart; Book Sections
Source
Novel techniques in sensory characterization and consumer profiling, https://hal.science/hal-01173096, Novel techniques in sensory characterization and consumer profiling, CRC Press, 416 p., 2014, 978-1466566293, http://www.crcpress.com/product/isbn/9781466566293
2023-10-18
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This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-01173096 http://www.crcpress.com/product/isbn/9781466566293
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