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Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

2009

Izquierdo Alegre, Ester | Wagner, C. | Marchioni, E. | Aoude-Werner, D. | Ennahar, S. | Département Sciences Analytiques et Interactions Ioniques et Biomoléculaires (DSA-IPHC) ; Institut Pluridisciplinaire Hubert Curien (IPHC) ; Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)

Bibliographic information
Publisher
HAL CCSD, American Society for Microbiology
Other Subjects
[sdv.bv]life sciences [q-bio]/vegetal biology; [sdv]life sciences [q-bio]
Language
English
ISSN
0099-2240, 1098-5336, 02947677
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0099-2240, EISSN: 1098-5336, Applied and Environmental Microbiology, https://hal.inrae.fr/hal-02947677, Applied and Environmental Microbiology, 2009, 75 (13), pp.4273-4276. ⟨10.1128/AEM.02772-08⟩
2024-03-20
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Links
DOI https://hal.inrae.fr/hal-02947677
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