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Endogenous lipids and lipophilic molecules in pea and faba bean protein ingredients: Potential importance for oxidative reactions

2024

Berton-Carabin, Claire | Koomen, Jolijn | Birault, Lucie | Keuleyan, Eléna | Kermarrec, Alice | Boire, Adeline | Meynier, Anne | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | VESTA, grant 2020_12667, Région Pays de la Loire and INRAE Transform for EK thesis, | EFL | ANR-22-PLEG-0002,LETSPROSEED,Accroitre la consommation des protéines de légumineuses en améliorant leur qualité et transformation sans compromettre la résistance aux stress.(2022)

AGROVOC Keywords
lipids oxidation
Bibliographic information
Publisher
HAL CCSD
Other Subjects
[chim]chemical sciences; Lipophilic compounds; Pulse proteins; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISSN
04643467
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
5. International Symposium on lipid Oxidation and Antioxidants, https://hal.inrae.fr/hal-04643467, 5. International Symposium on lipid Oxidation and Antioxidants, EFL, Jul 2024, Bologna (ITALY), Italy
2024-09-05
Dublin Core
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Links
https://hal.inrae.fr/hal-04643467 https://hal.inrae.fr/hal-04643467/document https://hal.inrae.fr/hal-04643467/file/Berton-Carabin%20et%20al_plant%20protein%20ingredients%20and%20oxidation_ISLOA%202024.pdf
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