Reduced In vitro nutrient bioaccessibility after gastric digestion in elderly presenting a deficient mastication

Peyron, Marie-Agnès; Sayd, Thierry; Santé-Lhoutellier, Véronique; Unité de Nutrition Humaine  ; Institut National de la Recherche Agronomique -Université Clermont Auvergne [2017-2020]; Qualité des Produits Animaux  ; Institut National de la Recherche Agronomique; Qualiment Carnot Institute; French National Research Agency ; AlimaSSenS project, ANR-14-CE20-0003-01

Reduced In vitro nutrient bioaccessibility after gastric digestion in elderly presenting a deficient mastication

2019

Peyron, Marie-Agnès | Sayd, Thierry | Santé-Lhoutellier, Véronique | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]) | Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA) | Qualiment Carnot Institute; French National Research Agency (ANR); AlimaSSenS project, ANR-14-CE20-0003-01

International audience

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AGROVOC Keywords

digestion elderly in vitro mastication

Bibliographic information

Publisher

CCSD

Other Subjects

Food bolus; Bioaccessibility; [spi.gproc]engineering sciences [physics]/chemical and process engineering; [sdv.ida]life sciences [q-bio]/food engineering; [sdv]life sciences [q-bio]

Language

English

ISSN

02734401

Type

Info:eu-Repo/semantics/conferenceobject; Conference Papers

Source

6. International Conference on Food Digestion, https://hal.inrae.fr/hal-02734401, 6. International Conference on Food Digestion, Apr 2019, Granada, Spain

In AGRIS since: 2024-09-16

Modification date: 2025-01-28

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links

https://hal.inrae.fr/hal-02734401

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