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Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

2023

Garcia, Luca | Deshaies, Stacy | Constantin, Thibaut | Garcia, François | Saucier, Cédric | Sciences Pour l'Oenologie (SPO) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | This work was supported in part by a research contract betweenDiam Bouchage and the University of Montpellier (200893)

AGROVOC Keywords
ageing polyphenols
Bibliographic information
Publisher
CCSD, Elsevier
Other Subjects
[sdv]life sciences [q-bio]; Wine; Oxydation mechanisms; Antixident; Syrah
Language
English
License
http://hal.archives-ouvertes.fr/licences/copyright/
ISBN
0010345204000
ISSN
0308-8146, 1873-7072, 04369728, 37331141
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0308-8146, EISSN: 1873-7072, Food Chemistry, https://hal.inrae.fr/hal-04369728, Food Chemistry, 2023, 426, pp.136613. ⟨10.1016/j.foodchem.2023.136613⟩
2024-09-16
2025-04-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
DOI https://hal.inrae.fr/hal-04369728
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