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Influence of polymer packaging on the aroma of strawberry syrup

2001

Ducruet, Violette | Guichard, E.A. | Fournier, N. | Saillard, A. | Feigenbaum, A.E. | Laboratoire de nutrition et sécurité alimentaire ; Institut National de la Recherche Agronomique (INRA) | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) | Fractionnement des AgroRessources et Environnement (FARE) ; Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA) | A.M. Spanier | F. Shahidi | T.H. Parliment | C. Mussinan | C.T. Ho | E. Tratas Contis

AGROVOC Keywords
pvc
Bibliographic information
Publisher
CCSD, The Royal Society of Chemistry
Other Subjects
[spi.gproc]engineering sciences [physics]/chemical and process engineering; Technique d'extraction; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISBN
0-85404-875-8
ISSN
02828049
Type
Book Part; Book; Book Chapter; Book Part; Book
Source
Food flavors and chemistry. Advances of the new millennium, https://hal.inrae.fr/hal-02828049, Food flavors and chemistry. Advances of the new millennium, The Royal Society of Chemistry, 2001, 0-85404-875-8
2025-01-28
2025-04-17
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Links
https://hal.inrae.fr/hal-02828049
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