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Grapes

2012

Chervin, Christian | Aked, Julia | Crisosto, Carlos H. | Génomique et Biotechnologie des Fruits (GBF) ; Institut National de la Recherche Agronomique (INRA)-École nationale supérieure agronomique de Toulouse (ENSAT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT) | Université de Toulouse (UT) | Chercheur indépendant | Department of Plant Sciences ; University of California [Davis] (UC Davis) ; University of California (UC)-University of California (UC)

AGROVOC Keywords
botany cultivation physiology vitis
Bibliographic information
Publisher
CCSD, Willey-Blackwell
Other Subjects
Grape berries; Grape berry physiology; V. vinifera; Problems with so2; Product statistics; ‘systems approaches’; Post‐harvest technology; Grape; Juice grapes; Postharvest; [sdv.bv]life sciences [q-bio]/vegetal biology; Acidity level; Wine; Berry loss or shatter
Language
English
ISBN
978-0-632-05725-2
ISSN
02809117
Type
Info:eu-Repo/semantics/bookpart; Book Sections
Source
Crop Post-Harvest: Science and Technology, Volume 3: Perishables, https://hal.inrae.fr/hal-02809117, Crop Post-Harvest: Science and Technology, Volume 3: Perishables, Willey-Blackwell, 464 p., 2012, 978-0-632-05725-2. ⟨10.1002/9781444354652.ch9⟩, http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0632057254.html
2025-01-28
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Links
DOI https://hal.inrae.fr/hal-02809117 http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0632057254.html
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