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BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

2019

Guichard, Elisabeth | Guillemin, Hervé | Perret, Bruno | Buchin, S | Salles, Christian | Pénicaud, Caroline | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS) | Université Bourgogne Franche-Comté [COMUE] (UBFC) | Unité de recherches en Technologie et Analyses Laitières (URTAL) ; Institut National de la Recherche Agronomique (INRA) | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Projet NutriSensAl

AGROVOC Keywords
rheology texture
Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; [sdv.ida]life sciences [q-bio]/food engineering; Life cycle assessment; Taste; Dairy product
Language
English
ISSN
02790943
Type
Info:eu-Repo/semantics/conferenceobject; Conference Poster
Source
9. meeting of the French Society of Chemoinformatics, https://hal.inrae.fr/hal-02790943, 9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019
2025-01-28
2025-04-17
Dublin Core
Data Provider

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Links
https://hal.inrae.fr/hal-02790943
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