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Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL)

2017

Galmarini, Mara | Thomas, Arnaud | Loiseau, Anne-Laure | Visalli, Michel | Schlich, Pascal | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS) | Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET) | Pontificia Universidad Católica Argentina (UCA) | Projet WineSensCheese

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
02790587
Type
Info:eu-Repo/semantics/conferenceobject; Conference Poster
Source
12. Pangborn sensory science symposium, https://hal.inrae.fr/hal-02790587, 12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017, http://www.pangbornsymposium.com/
2025-01-28
2025-04-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-02790587 http://www.pangbornsymposium.com/ https://hal.inrae.fr/hal-02790587v1/document https://hal.inrae.fr/hal-02790587v1/file/2017_galmarini_pangborn_1.pdf
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