Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

Albrand, M.; Dubois, P.; Etiévant, Patrick; Gelin, R.; Tokarska, B.; FLAveur, VIsion et Comportement du consommateur  ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon -Institut National de la Recherche Agronomique -Université de Bourgogne

Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

1980

Albrand, M. | Dubois, P. | Etiévant, Patrick | Gelin, R. | Tokarska, B. | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)

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AGROVOC Keywords

poireau

Bibliographic information

Publisher

CCSD, American Chemical Society

Other Subjects

Spectrometrie ir; [sdv.ida]life sciences [q-bio]/food engineering

Language

English

ISSN

0021-8561, 1520-5118, 1037-1038, 02729405

Type

Info:eu-Repo/semantics/article; Journal Articles

Source

ISSN: 0021-8561, EISSN: 1520-5118, Journal of Agricultural and Food Chemistry, https://hal.inrae.fr/hal-02729405, Journal of Agricultural and Food Chemistry, 1980, 28, pp.1037-1038

In AGRIS since: 2025-01-28

Modification date: 2025-02-25

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links

https://hal.inrae.fr/hal-02729405

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