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Food flavour analyses: traditional and new challenging methods

2011

Le Quéré, Jean-Luc | Guichard, Elisabeth | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

Bibliographic information
Publisher
CCSD, Innsbruck university press
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; Ptr-ms
Language
English
ISSN
01183890
Type
Info:eu-Repo/semantics/conferenceobject; Poster Communications
Source
5. international conference on proton transfer reaction mass spectrometry and its applications, https://hal.science/hal-01183890, 5. international conference on proton transfer reaction mass spectrometry and its applications, Jan 2011, Obergurgl, Austria. Innsbruck university press, Conference series (Innsbruck University Press), 2011, Conference series, http://www.uibk.ac.at/iup/verlagsverzeichnis/conferenceseries.html
2025-01-28
2025-04-17
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Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-01183890 http://www.uibk.ac.at/iup/verlagsverzeichnis/conferenceseries.html
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