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Characterization of key aroma compounds in vegetable proteins foods

2021

Gourrat, Karine | Voisine, Marine | Redl, Andreas | Berdeaux, Olivier | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Université Bourgogne Franche-Comté [COMUE] (UBFC) | Tereos | Elisabeth Guichard, CSGA (Dijon, France) | Jean-Luc Le Quéré, CSGA (Dijon, France) | Projet industriel et Plate-Forme ChemoSens

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISSN
03264431
Type
Conference Part; Conference Poster; Conference Part
Source
16. Weurman Flavour Research Symposium, https://hal.inrae.fr/hal-03264431, 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021, https://symposium.inrae.fr/weurman2020/
2025-03-19
2025-04-17
Dublin Core
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Links
https://hal.inrae.fr/hal-03264431 https://symposium.inrae.fr/weurman2020/
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