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Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy

2009

Guyomarc'H, Fanny | Jemin, Marlène | Le Tilly, Veronique | Madec, Marie-Noelle | Famelart, Marie-Hélène | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST

AGROVOC Keywords
rheology rhéologie traitement thermique
Bibliographic information
Publisher
CCSD
Other Subjects
Étude cinétique; Microscopie confocale; Gel acide; [sdv.ida]life sciences [q-bio]/food engineering; [sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
02215968
Type
Conference Part; Conference Poster; Conference Part
Source
4. International Dairy Federation (IDF) Dairy Science and Technology Week, https://hal.science/hal-02215968, 4. International Dairy Federation (IDF) Dairy Science and Technology Week, Apr 2009, Rennes, France. 2009
2025-05-22
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This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-02215968 https://hal.science/hal-02215968v1/document https://hal.science/hal-02215968v1/file/Poster%20le%2015042009-format%20A4.pdf
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