Kudus milkfish "pindang" III. Study on the cause of its sliming

Heruwati, E.S.; Soedarsono, J.; Kamarijani

Kudus milkfish "pindang" III. Study on the cause of its sliming

1985

Heruwati, E.S. (Sub Balai Penelitian Perikanan Laut, Jakarta (Indonesia)) | Soedarsono, J. | Kamarijani (Universitas Gadjah Mada, Yogyakarta (Indonesia))

AGROVOC Keywords

carbon dioxide dioxyde de carbone food technology handling identification manutention milkfish sabalote technologie alimentaire

Bibliographic information

Published in

Laporan Penelitian Teknologi Perikanan (Indonesia)

Issue 45 ISSN 0216-8316

Pagination

pp. 33-42

Other Subjects

Micrococcaceae/ isolement; Manipulacion; Identificacion; Micrococcaceae/ aislamiento (tecnica); Micrococcaceae/ isolation; Chanide; Dioxido de carbono; Tecnologia de los alimentos

Language

unknown

Note

28 ref. Summaries (En, In)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Indonesian Center for Agricultural Library and Technology Dissemination

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