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Partial purification of chicken specific muscle soluble proteins by immunoadsorption chromatography

1989

Martin, R. | Azcona, J.I. | Hernandez, P.E. | Sanz, B.

AGROVOC Keywords
carne de pollo chicken meat chromatographie chromatography contenido proteico cromatografia especies identification muscle muscles protein content protein isolates species viande de poulet
Bibliographic information
Publisher
SFI
Other Subjects
Isolat proteique; Musculos; Teneur en proteines; Espece; Identificacion; Aislado de proteinas
Language
English
Note
12 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 539-541
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
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