Species identification in heat processed meat products
1989
Patterson, R.L.S. | Jones, S.J.
AGROVOC Keywords
Bibliographic information
Publisher
SFI
Other Subjects
Produit carne; Tratamiento termico; Espece; Identificacion
Language
English
Note
3 ill., 3 tables; 10 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 529-536
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
Data Provider
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