Lipid changes in mature-green bell pepper fruit during chilling at 2 degree C and after transfer to 20 degree C subsequent to chilling [galactolipids, monogalactosyl-diacylglycerol, digalactosyl-diacylglycerol]
1995
Whitaker, B.D. (Beltsville Agricultural Research Center, MD (USA). Horticultural Crops Quality Lab.)
AGROVOC Keywords
Bibliographic information
Physiologia Plantarum (Denmark)
Volume
93
Issue
4
ISSN
0031-9317
Pagination
pp. 683-688
Other Subjects
Fisiologia postcosecha; Fosfolipidos; Acide linolenique; Physiologie apres recolte; Acide linoleique
Language
English
Note
Summary (En)
5 tables; 31 ref.
Type
Summary
1995-08-15
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