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Activity of cell wall-associated enzymes in ripening olive fruit [Cx-cellulase, alpha arabinosidase, alpha mannosidase, beta xylosidase, beta-N-acetylglucosaminidase]

1995

Fernandez-Bolanos, J. | Rodriguez, R. | Guillen, R. | Jimenez, A. | Heredia, A.

AGROVOC Keywords
alfa galactosidasa alpha galactosidase beta galactosidasa beta galactosidase beta glucosidasa beta glucosidase cell walls cellulase celulasa color colour couleur degradation enzymic activity etapas de desarrollo de la planta maduramiento olea europaea pared celular paroi cellulaire plant developmental stages poligalacturonasa polygalacturonase ripening
Bibliographic information
Physiologia Plantarum (Denmark)
Volume 93 Issue 4 ISSN 0031-9317
Pagination
pp. 651-658
Other Subjects
Degradacion; Fruit; Fruto; Stade de developpement vegetal; Actividad enzimatica; Murissage; Activite enzymatique
Language
English
Note
Summary (En)
4 tables; 41 ref.
Type
Summary
1995-08-15
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