[Starch: structure and function]
1998
Muhrbeck, P.
AGROVOC Keywords
Bibliographic information
Publisher
LMC
Pagination
p. 39
Other Subjects
Propriete physicochimique; Propiedades fisicoquimicas; Almidon
Language
English
Note
Summary only
ISBN
87-88584-42-9
Translated Title
Stivelse: struktur og funktion
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998
1999-08-15
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