Differences in release of endogenous sugars and amino acids from attached and detached seed coats of developing pea seeds [p-chloromercuribenzenesulfonic acid, carbonylcyanide-m-chlorophenylhydrazone]
1995
Jong, A. De | Wolswinkel, P. (Utrecht Univ. (Netherlands))
AGROVOC Keywords
Bibliographic information
Physiologia Plantarum (Denmark)
Volume
94
Issue
1
ISSN
0031-9317
Pagination
pp. 78-86
Other Subjects
Aminoacidos; Stade de developpement vegetal; Acide amine
Language
English
Note
Summary (En)
3 ill., 3 tables; 28 ref.
Type
Summary
1995-08-15
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