AGRIS - International System for Agricultural Science and Technology

The effect of dietary-induced changes in milk urea levels on the heat stability of milk

1984

Banks, W. | Clapperton, J.L. | Muir, D.D. | Powell, A.K. | Sweetsur, A.W.M. (Hannah Res. Inst., Ayr HA6 5HL (UK))


Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume 35 Issue 2
Pagination
pp. 165-172
Other Subjects
Heat/ dairy cattle; Calor/ ganado de leche; Tortada de soja; Production laitier0; Produccion lechera; Chaleur/ bovin laitier
Language
English
Note
24 ref.

1988-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org