The effect of dietary-induced changes in milk urea levels on the heat stability of milk
1984
Banks, W. | Clapperton, J.L. | Muir, D.D. | Powell, A.K. | Sweetsur, A.W.M. (Hannah Res. Inst., Ayr HA6 5HL (UK))
AGROVOC关键词
书目信息
Journal of the Science of Food and Agriculture (UK)
卷
35
期
2
页码
pp. 165-172
其它主题
Heat/ dairy cattle; Chaleur/ bovin laitier; Produccion lechera; Calor/ ganado de leche; Tortada de soja; Production laitier0
语言
英语
注释
24 ref.
1988-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
