The effect of dietary-induced changes in milk urea levels on the heat stability of milk
1984
Banks, W. | Clapperton, J.L. | Muir, D.D. | Powell, A.K. | Sweetsur, A.W.M. (Hannah Res. Inst., Ayr HA6 5HL (UK))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
35
Issue
2
Pagination
pp. 165-172
Other Subjects
Heat/ dairy cattle; Chaleur/ bovin laitier; Produccion lechera; Calor/ ganado de leche; Tortada de soja; Production laitier0
Language
English
Note
24 ref.
1988-08-15
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