Lipid changes during the production of potato granules

Lilja, M.; Lingnert, H.

Lipid changes during the production of potato granules

1989

Lilja, M. | Lingnert, H. (SIK, PO Box 5401, 402-29 Goteborg (Sweden))

AGROVOC Keywords

acide gras libre chromatographie en phase gazeuse free fatty acids gas chromatography granule granules high pressure liquid chromatography papa phosphatide phospholipids pomme de terre potatoes procesamiento processed products processing productos procesados traitement

Bibliographic information

Published in

Food Chemistry (UK)

Volume 31 Issue 4

Pagination

pp. 267-277

Other Subjects

Lipidos/ contenido de lipidos; Fosfolipidos; Cromatografia liquida alta presion; Lipide/ teneur en lipides; Granulos; Galactolipids; Produit traite; Lipids/ lipid content; Acidos grasos libres; Chromatographie liquide haute press; Cromatografia de gases

Language

English

Note

20 ref.

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org