AGRIS - International System for Agricultural Science and Technology

Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications

1990

Walker, R. (Department of Biochemistry, University of Surrey, Guildford, Surrey, GU2 5XH (United Kingdom))


Bibliographic information
Food Additives and Contaminants (United Kingdom)
Volume 7 Issue 6
Pagination
pp. 717-768
Other Subjects
Nitrosocompounds
Language
English
Note
15 pp. of refs.

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org