Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications
1990
Walker, R. (Department of Biochemistry, University of Surrey, Guildford, Surrey, GU2 5XH (United Kingdom))
AGROVOC Keywords
Bibliographic information
Food Additives and Contaminants (United Kingdom)
Volume
7
Issue
6
Pagination
pp. 717-768
Other Subjects
Nitrosocompounds
Language
English
Note
15 pp. of refs.
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org