AGRIS - International System for Agricultural Science and Technology

Some observations on the use of the 'API STREP' bacterial identification system to classify strains of lactococci (lactic streptococci) from commercial starter cultures

1989

Thompson, J.K. | Collins, M.A. (Food and Agricultural Microbiology Research Division, Department of Agriculture for Northern Ireland (Ireland))


Bibliographic information
Food Microbiology (United Kingdom)
Volume 6 Issue 4
Pagination
pp. 211-222
Other Subjects
Lactococcus lactis/ clasificacion; Lactococcus lactis/ classification
Language
English
Note
22 ref.

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org