Some observations on the use of the 'API STREP' bacterial identification system to classify strains of lactococci (lactic streptococci) from commercial starter cultures

1989

Thompson, J.K. | Collins, M.A. (Food and Agricultural Microbiology Research Division, Department of Agriculture for Northern Ireland (Ireland))


书目信息
Food Microbiology (United Kingdom)
6 4
页码
pp. 211-222
其它主题
Lactococcus lactis/ classification; Lactococcus lactis/ clasificacion
语言
英语
注释
22 ref.

1994-08-15
AGRIS AP
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