Some observations on the use of the 'API STREP' bacterial identification system to classify strains of lactococci (lactic streptococci) from commercial starter cultures
1989
Thompson, J.K. | Collins, M.A. (Food and Agricultural Microbiology Research Division, Department of Agriculture for Northern Ireland (Ireland))
AGROVOC Keywords
Bibliographic information
Food Microbiology (United Kingdom)
Volume
6
Issue
4
Pagination
pp. 211-222
Other Subjects
Lactococcus lactis/ classification; Lactococcus lactis/ clasificacion
Language
English
Note
22 ref.
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
