Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease

Brown, P.J.; Mei, G.; Gibberd, F.B.; Burston, D.; Mayne, P.D.; McClinchy, J.E.; Sidey, M.

Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease

1993

AGROVOC Keywords

alimentos diet treatment diterpenoide diterpenoids diterpenos foods genre humain lipid metabolism man mankind metabolic disorders nervous system diseases produit alimentaire reino unido saturated fatty acids therapeutic diets trastornos del sistema nervioso united kingdom

Bibliographic information

Published in

Journal of Human Nutrition and Dietetics (United Kingdom)

Volume 6 Issue 4

Pagination

pp. 295-305

Other Subjects

Acide gras sature; Acidos grasos saturados; Phytol; Metabolisme des lipides; Trouble du systeme nerveux; Genero humano; Regime alimentaire therapeutique; Trouble du metabolisme; Dieta terapeutica; Royaume uni; Phytanic acid; Trastornos metabolicos; Metabolismo de lipidos

Language

English

Note

13 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease

1993

AGROVOC Keywords

Bibliographic information